Fully booked for 2025. Taking expressions of interest for 2026 booking tbc towards end of year.
Emergency jobs please call.
On Property Livestock Processing
Servicing South East Queensland
Our Service
We come to you! Providing an on farm livestock butchery service.
We cover everything from dispatch through to processing as well as packaging, labelling, value added products and more.
We provide all the equipment required for the process and use industry standard methods of electric stimulation and controlled chilling to achieve the best results.
All processing is done inside our hygienic refrigerated trailers at your property. Our remote temperature monitoring system allows us to ensure your product is safe whilst on site.
Vacuum packaging and value added product options are available. Please see below for rates.
Please see the “How It Works” page for more information on the process.
Pricing
Service Fee
$110
Standard Processing Rate Inclusions
Travel up to 50km.
Dispatch, dressing, cold-room storage.
Processing into standard cuts.
Packaging & labelling minimum 2 steaks per, bag 1kg mince. (freezer bags as standard)
Cattle 4-7 Day Hang
From $640 Each +
$2.50 Per kg over 250kg carcass weight
Sheep/Goats 1-4 Day Hang
From $75 Each +
$2.50 Per kg over 25kg carcass weight
Pigs 1-4 Day Hang
From $100 Each +
$2.50 Per kg over 40kg carcass weight
Value Added Extras
Sausages
Plain Beef BBQ
$4.00 Per kg sausage weight
Flavoured
$6.00 Per kg sausage weight
Steakettes
$4.00 per kg steakette weight
Steak/Roast Seasonings
Crumbed Steak
$5.00 Per Kg
Seasoned Steak/Roast
$4.00 Per Kg
Average Primal 4-8kg
Vacuum Packaging
$0.90 per kg packaged. (Boneless product)
$1.50 per kg packaged. (Bone-in product)
Additional Fees & Charges
Travel over 50km
$1.20 Per km calculated one way.
Calculated from previous job whichever is closer.
Cold-room Hire/Extended Aging
10-14 Days Aging
$300
All pricing are inclusive of GST and subject to change without notice.
Sausage Flavours
Herb & Garlic
Pepper & Worcestershire
Bratwurst
Chilli & Pepper
Tomato & Onion
Others available upon request
Seasoning Flavours
Garlic Steak
Pepper Steak
Red Wine & Garlic
Herb & Garlic
Bookings & Enquiries
To make a booking or enquiry please fill out the form below or call us on 0412502772
Please see the “How It Works” page for more information on the process.