On Property Livestock Processing
Servicing Toowoomba Region & Surrounding Areas
How It Works
We come to you! Providing an on farm livestock butchery service. We cover everything from dispatch through to processing as well as packaging & labelling, ready for the freezer.
We provide all the equipment required for the process and use industry standard methods of electric stimulation, controlled chilling & vacuum packaging to ensure the best results. All processing is done inside our hygienic refrigerated trailers.
Please see the “How It Works” page for more information on the process.
Pricing
Service Fee
$120
Standard Processing Rate Inclusions
Travel up to 60km from East Toowoomba.
Dispatch, dressing, cold-room storage.
Processing into standard cuts.
Packaging & labelling.
Please note vacuum packaging is only provided for beef middle steak cuts as standard.
Cattle
From $800 Each +
$4.00 Per kg over 200kg carcass weight
Sheep/Goats
From $80 Each +
$4.00 Per kg over 20kg carcass weight
Pigs
From $160 Each +
$4.00 Per kg over 40kg carcass weight
Optional Extras
Sausages
$5 Per kg sausage weight, collagen casings only.
Vacuum Packaging
$0.80 per kg packaged.
Boneless product only.
Travel over 60km
$1.95 Per km calculated one way
Knife Sharpening
$15 Small Knives
$20 Large Knives
All pricing are inclusive of GST and subject to change without notice.
Bookings & Enquiries
To make a booking or enquiry please fill out the form below or call us on 0412502772
Please note we only book up to 4 weeks in advance. If we are booked past this you will be placed on the waiting list.